Survivorship
- Nutrition is equally as important after cancer treatment. Many patients continue to experience side effects that may be better managed with consistent nutrition support.
- Proper nutrition during cancer survivorship may help to support overall health, rebuild strength, manage lingering treatment symptoms, improve immune function, maintain ideal weight, protect bone density, contribute to mental well-being, and enhance quality of life.
- To support optimal nutrition during cancer survivorship, it’s important to work with healthcare professionals, such as oncology dietitians, who can provide personalized guidance and recommendations tailored to the individual’s needs.
20 million
estimated survivors living in the US as of January 1, 2026
70%
five-year survival rate reached for all cancers combined for the first time
4.8 million
lives saved since 1991 due to advances in research and early detection
26 million
projected survivors in the US by 2040, a significant increase from today
“I just wanted to thank you for all of your time and helpful advice/suggestions. It was a pleasure to work with you. As for me, I think I am on the upswing and will manage here on out. I feel sorry for other patients that will not get the benefit of your (or a dietitian’s) input. It is truly a nice service that I found to be quite helpful.”