One of the main goals of nutritional prehabilitation is to ensure that patients are getting adequate protein in their diet. Protein is essential for maintaining muscle mass and strength, which can be particularly important for cancer patients who may experience muscle wasting as a result of treatment. High-protein foods such as lean meats, fish, eggs, and dairy products should be included in the diet, along with plant-based protein sources such as beans, lentils, and quinoa.
In addition to protein, cancer patients also need to be sure they are getting enough vitamins and minerals in their diet. Vitamins and minerals are essential for the body’s immune system and can help to reduce the risk of infection. Foods that are high in vitamins and minerals include fruits and vegetables, whole grains, nuts and seeds, and lean protein sources.
Another important aspect of nutritional prehabilitation is to address any weight loss or malnutrition that may be present before treatment begins. Cancer patients who are underweight or malnourished may be at a higher risk of complications during treatment and may have a poorer prognosis. To address this, patients may be prescribed supplements or high-calorie diets to help them gain weight and improve their nutritional status.
Nutrition also can have a positive impact on a patient’s mental and emotional well-being. Cancer can be a very stressful and emotional time, and a healthy diet can help to reduce stress and anxiety. Eating a balanced diet that includes plenty of fruits, vegetables, and whole grains can provide the body with the nutrients it needs to fight stress and maintain a positive mood.
It’s important to note that it’s not only the quantity but also the quality of food that matters. Cancer patients should aim to consume a diet high in nutrient-dense foods, such as fruits and vegetables, lean proteins, whole grains, and healthy fats, and low in
processed foods, added sugars, and saturated fats. These foods have been shown to have anti-cancer properties and can help to protect the body from the harmful effects of treatment.
In summary, diet and nutrition are essential for cancer patients, particularly those who are about to undergo treatment. Proper nutrition can help to reduce the side effects of treatment, improve treatment outcomes, and enhance the patient’s quality of life. Nutritional prehabilitation can address any nutritional deficiencies before treatment, which can help patients to better tolerate treatment and improve their chances of recovery. Cancer patients should aim to consume a diet high in nutrient-dense foods, such as fruits and vegetables, lean proteins, whole grains, and healthy fats, and low in processed foods, added sugars, and saturated fats. They should also work with a registered dietitian or oncology nutritionist to develop a personalized nutrition plan that meets their unique needs and goals.
About Agilix, Inc.
Patient-focused and provider-empowered, Agilix Health is a digital nutrition management and counseling service that’s driven by real-time data and personalized, dietitian-led support. Agilix leverages nutrition as prevention by enabling care that is more collaborative, consistent, and effective; leading to better patient experiences along the care continuum, and resulting in improved outcomes and lower healthcare costs.