Julie has over 23 years of experience as an RD. In addition to working part time at Agilix, she also works at the cancer center in Fond du Lac, WI. She was previously the Clinical Nutrition Manager at Emory Johns Creek Hospital in Georgia, and she has also worked in long term care and dialysis. She earned her Bachelor’s degree in Food and Nutrition at Florida State University and her Master’s degree in Nutrition at Texas A&M.