FAQ

Nutrition status has impact on health outcomes
Visibility is limited in outpatient setting, nutrition often slips through the cracks
Systemic hurdles limit availability and reimbursement of nutrition-based support

Remote patient monitoring combined with telephonic support of dietitian and regular interventions
Multi channel engagement from all parties
Flexible to adapt to patient and clinical needs
Interventions when monitoring indicates out of range weight fluctuations
Individualized treatment nutrition and education plans supporting patient’s clinical treatment goals, avoiding complications, managing and anticipating medication side effects (e.g. chemotherapy treatment days)

Patient engagement
Remote patient weight monitoring
Telephonic dietitian support and counseling
Clinical escalations as needed
Referrals to additional member and health plan resources, e.g. diabetic educators, food resources, case managers, etc
Administrative reporting
Program administrative portal